Dill pickles cucumber dill or kosher dill
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Dill pickles cucumber dill or kosher dill - nutritional values, calories

Energy	Protein	Carbs	Fats
12 kcal	0.50 g	2.41 g	0.30 g

NUTRITIONAL SUMMARY

FOR

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Energy

12 kcal / 50 kJ

Protein

0.50 g

Carbs

2.41 g

- Sugar

1.07 g

- Added sugar

0 g

- Fiber

1.00 g

Fat

0.30 g

- Saturated fats

0.079 g

- Monounsaturated fats

0.005 g

- Polyunsaturated fats

0.122 g

- Cholesterol

0 g

Water

94.34 ml

Caffeine

0 mg

Salt

2.02 g

Ash

2.45 g

Glycemic index

32

Glycemic load

1

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

2.300 mg

Thiamin (B1)

0.045 mg

Riboflavin (B2)

0.057 mg

Niacin (B3)

0.109 mg

Pantothenic acid (B5)

0.201 mg

Vitamin B6

0.035 mg

Folate DFE

8.000 DFE

Folic acid

0 µg

Cholin

3.400 mg

Vitamin B12

0 µg

Vitamin A

6.000 RAE

Retinol

0 µg

α-caroten

13.000 µg

β-caroten

53.000 µg

β-cryptoxanthine

30.000 µg

Lycopene

0 µg

Lutein

28.000 µg

Vitamin E

0.030 mg

Vitamin D

0 µg

Vitamin K

17.300 µg

MINERALS

IN

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Calcium

57.000 mg

Iron

0.260 mg

Magnesium

7.000 mg

Phosphorus

16.000 mg

Potassium

117.000 mg

Sodium

809.000 mg

Zinc

0.100 mg

Copper

0.028 mg

Manganese

0.062 mg

Selenium

0 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.021 g

Isoleucine

0.019 g

Leucine

0.026 g

Methionine

0.005 g

Valine

0.020 g

Phenylalanine

0.017 g

Tryptophan

0.005 g

Tyrosine

0.010 g

Cysteine

0.004 g

Serine

0.018 g

Threonine

0.017 g

Aspartic acid

0.037 g

Glutamic acid

0.177 g

Arginine

0.040 g

Histidine

0.009 g

Lysine

0.026 g

Glycine

0.022 g

Proline

0.014 g

Source of nutrient data: USDA

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