Egg white dried flakes stabilized glucose reduced
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
351 kcal76.92 g4.17 g0.04 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
351 kcal / 1469 kJ
Protein
76.92 g
Carbs
4.17 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
0.04 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
0 g
Water
14.62 ml
Caffeine
0 mg
Salt
2.89 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.035 mg
Riboflavin (B2)
2.162 mg
Niacin (B3)
0.675 mg
Pantothenic acid (B5)
1.829 mg
Vitamin B6
0.023 mg
Folate DFE
89.000 DFE
Folic acid
0 µg
Cholin
8.400 mg
Vitamin B12
0.490 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

Calcium
83.000 mg
Iron
0.230 mg
Magnesium
67.000 mg
Phosphorus
83.000 mg
Potassium
1042.000 mg
Sodium
1156.000 mg
Zinc
0.150 mg
Copper
0.230 mg
Manganese
0.070 mg
Selenium
116.800 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
4.960 g
Isoleucine
4.689 g
Leucine
6.695 g
Methionine
2.991 g
Valine
5.760 g
Phenylalanine
4.837 g
Tryptophan
1.181 g
Tyrosine
3.089 g
Cysteine
1.908 g
Serine
5.674 g
Threonine
3.421 g
Aspartic acid
6.806 g
Glutamic acid
10.732 g
Arginine
4.492 g
Histidine
1.748 g
Lysine
4.738 g
Glycine
2.880 g
Proline
2.892 g
Source: USDA
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