Fish noodles and vegetables including carrots broccoli and/or dark green leafy; cheese sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
137 kcal8.35 g14.16 g5.22 g
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NUTRITIONAL SUMMARY

FOR

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Energy
137 kcal / 573 kJ
Protein
8.35 g
Carbs
14.16 g
- Sugar
0.74 g
- Added sugar
- Fiber
1.1 g
Fat
5.22 g
- Saturated fats
2.424 g
- Monounsaturated fats
1.581 g
- Polyunsaturated fats
0.709 g
- Cholesterol
31 g
Water
70.80 ml
Caffeine
0 mg
Salt
0.78 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
4.2 mg
Thiamin (B1)
0.164 mg
Riboflavin (B2)
0.15 mg
Niacin (B3)
1.426 mg
Pantothenic acid (B5)
Vitamin B6
0.092 mg
Folate DFE
73 DFE
Folic acid
36 µg
Cholin
26.8 mg
Vitamin B12
0.28 µg
Vitamin A
109 RAE
Retinol
27.000 µg
α-caroten
341.000 µg
β-caroten
810.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
179.000 µg
Vitamin E
0.42 mg
Vitamin D
0.5 µg
Vitamin K
9.5 µg

MINERALS

IN

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Calcium
99 mg
Iron
0.94 mg
Magnesium
23 mg
Phosphorus
123 mg
Potassium
120 mg
Sodium
310 mg
Zinc
0.78 mg
Copper
0.065 mg
Manganese
Selenium
18 µg
Source of nutrient data: USDA
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