Fish noodles and vegetables including carrots broccoli and/or dark green leafy; cheese sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
137 kcal8.35 g14.16 g5.22 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
137 kcal / 573 kJ
Protein
8.35 g
Carbs
14.16 g
- Sugar
0.74 g
- Added sugar
- Fiber
1.10 g
Fat
5.22 g
- Saturated fats
2.424 g
- Monounsaturated fats
1.581 g
- Polyunsaturated fats
0.709 g
- Cholesterol
31.000 g
Water
70.80 ml
Caffeine
0 mg
Salt
0.78 g
Ash

VITAMINS

Vitamin C
4.200 mg
Thiamin (B1)
0.164 mg
Riboflavin (B2)
0.150 mg
Niacin (B3)
1.426 mg
Pantothenic acid (B5)
Vitamin B6
0.092 mg
Folate DFE
73.000 DFE
Folic acid
36.000 µg
Cholin
26.800 mg
Vitamin B12
0.280 µg
Vitamin A
109.000 RAE
Retinol
27.000 µg
α-caroten
341.000 µg
β-caroten
810.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
179.000 µg
Vitamin E
0.420 mg
Vitamin D
0.500 µg
Vitamin K
9.500 µg

MINERALS

Calcium
99.000 mg
Iron
0.940 mg
Magnesium
23.000 mg
Phosphorus
123.000 mg
Potassium
120.000 mg
Sodium
310.000 mg
Zinc
0.780 mg
Copper
0.065 mg
Manganese
Selenium
18.000 µg
Source: USDA
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