OIKOS TRIPLE ZERO Blended Vanilla Greek Yogurt, DANONE US LLC (net wt. 32oz, 907g)

UPC: 036632019448

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
OIKOS TRIPLE ZERO Blended Vanilla Greek Yogurt - nutritional values, calories
EnergyProteinCarbsFats
65 kcal10.00 g6.47 g0 g
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NUTRITIONAL SUMMARY

FOR

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Energy
65 kcal / 272 kJ
Protein
10.00 g
Carbs
6.47 g
- Sugar
3.53 g
- Added sugar
0 g
- Fiber
1.77 g
Fat
0 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
2.940 g
Water
82.03 ml
Caffeine
0 mg
Salt
0.11 g
Ash
Glycemic index
13
Glycemic load
1
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.028 mg
Riboflavin (B2)
0.233 mg
Niacin (B3)
0.217 mg
Pantothenic acid (B5)
0.390 mg
Vitamin B6
0.053 mg
Folate DFE
20.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.700 µg
Vitamin A
1.000 RAE
Retinol
α-caroten
0 µg
β-caroten
8.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
3.000 µg
Vitamin E
Vitamin D
1.353 µg
Vitamin K

MINERALS

IN

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Calcium
100.000 mg
Iron
0.050 mg
Magnesium
11.000 mg
Phosphorus
126.000 mg
Potassium
135.294 mg
Sodium
44.118 mg
Zinc
0.490 mg
Copper
0.019 mg
Manganese
0.008 mg
Selenium
10.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.338 g
Isoleucine
0.540 g
Leucine
0.996 g
Methionine
0.276 g
Valine
0.657 g
Phenylalanine
0.498 g
Tryptophan
0.149 g
Tyrosine
0.498 g
Cysteine
0.064 g
Serine
0.551 g
Threonine
0.445 g
Aspartic acid
0.795 g
Glutamic acid
2.140 g
Arginine
0.361 g
Histidine
0.286 g
Lysine
0.858 g
Glycine
0.191 g
Proline
1.017 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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