OIKOS TRIPLE ZERO Blended Vanilla Greek Yogurt, DANONE US LLC (net wt. 32oz, 907g)

UPC: 036632019448

Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

OIKOS TRIPLE ZERO Blended Vanilla Greek Yogurt - nutritional values, calories

Energy	Protein	Carbs	Fats
65 kcal	10.00 g	6.47 g	0 g

NUTRITIONAL SUMMARY

FOR

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Energy

65 kcal / 272 kJ

Protein

10.00 g

Carbs

6.47 g

- Sugar

3.53 g

- Added sugar

0 g

- Fiber

1.77 g

Fat

0 g

- Saturated fats

0 g

- Monounsaturated fats

0 g

- Polyunsaturated fats

0 g

- Cholesterol

2.940 g

Water

82.03 ml

Caffeine

0 mg

Salt

0.11 g

Ash

Glycemic index

13

Glycemic load

1

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

Thiamin (B1)

0.028 mg

Riboflavin (B2)

0.233 mg

Niacin (B3)

0.217 mg

Pantothenic acid (B5)

0.390 mg

Vitamin B6

0.053 mg

Folate DFE

20.000 DFE

Folic acid

0 µg

Cholin

Vitamin B12

0.700 µg

Vitamin A

1.000 RAE

Retinol

α-caroten

0 µg

β-caroten

8.000 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

3.000 µg

Vitamin E

Vitamin D

1.353 µg

Vitamin K

MINERALS

IN

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Calcium

100.000 mg

Iron

0.050 mg

Magnesium

11.000 mg

Phosphorus

126.000 mg

Potassium

135.294 mg

Sodium

44.118 mg

Zinc

0.490 mg

Copper

0.019 mg

Manganese

0.008 mg

Selenium

10.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.338 g

Isoleucine

0.540 g

Leucine

0.996 g

Methionine

0.276 g

Valine

0.657 g

Phenylalanine

0.498 g

Tryptophan

0.149 g

Tyrosine

0.498 g

Cysteine

0.064 g

Serine

0.551 g

Threonine

0.445 g

Aspartic acid

0.795 g

Glutamic acid

2.140 g

Arginine

0.361 g

Histidine

0.286 g

Lysine

0.858 g

Glycine

0.191 g

Proline

1.017 g

Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.

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