Pie crust deep dish frozen unbaked made with enriched flour
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
468cal5.52g46.79g28.74g
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NUTRITIONAL SUMMARY

FOR

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Energy
468 cal
Protein
5.52 g
Carbs
46.79 g
- Sugar
- Added sugar
- Fiber
1.4 g
Fat
28.74 g
- Saturated fats
8.129 g
- Monounsaturated fats
14.489 g
- Polyunsaturated fats
3.53 g
- Cholesterol
Water
17.78 ml
Caffeine
Salt
0.88 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.227 mg
Riboflavin (B2)
0.143 mg
Niacin (B3)
2.5 mg
Pantothenic acid (B5)
0.36 mg
Vitamin B6
0.047 mg
Folate DFE
111 DFE
Folic acid
48 µg
Cholin
Vitamin B12
0 µg
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
1.24 mg
Vitamin D
Vitamin K
15 µg

MINERALS

IN

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Calcium
20 mg
Iron
2.26 mg
Magnesium
15 mg
Phosphorus
68 mg
Potassium
91 mg
Sodium
353 mg
Zinc
0.46 mg
Copper
0.079 mg
Manganese
0.476 mg
Selenium
4.5 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.17 g
Isoleucine
0.197 g
Leucine
0.383 g
Methionine
0.083 g
Valine
0.246 g
Phenylalanine
0.246 g
Tryptophan
0.053 g
Tyrosine
0.103 g
Cysteine
0.111 g
Serine
0.272 g
Threonine
0.112 g
Aspartic acid
0.263 g
Glutamic acid
1.839 g
Arginine
0.196 g
Histidine
0.096 g
Lysine
0.144 g
Glycine
0.206 g
Proline
0.71 g
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