Pork fresh loin center loin (roasts) bone-in separable lean and fat cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
231 kcal27.01 g0 g12.80 g
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NUTRITIONAL SUMMARY

FOR

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Energy
231 kcal / 967 kJ
Protein
27.01 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
12.80 g
- Saturated fats
4.859 g
- Monounsaturated fats
5.478 g
- Polyunsaturated fats
2.073 g
- Cholesterol
76.000 g
Water
60.26 ml
Caffeine
0 mg
Salt
0.21 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.536 mg
Riboflavin (B2)
0.422 mg
Niacin (B3)
7.420 mg
Pantothenic acid (B5)
1.478 mg
Vitamin B6
0.485 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
92.400 mg
Vitamin B12
0.870 µg
Vitamin A
4.000 RAE
Retinol
4.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.210 mg
Vitamin D
0.600 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
33.000 mg
Iron
0.890 mg
Magnesium
20.000 mg
Phosphorus
213.000 mg
Potassium
350.000 mg
Sodium
83.000 mg
Zinc
3.530 mg
Copper
0.103 mg
Manganese
0.018 mg
Selenium
42.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.547 g
Isoleucine
1.279 g
Leucine
2.223 g
Methionine
0.740 g
Valine
1.366 g
Phenylalanine
1.122 g
Tryptophan
0.321 g
Tyrosine
1.070 g
Cysteine
0.305 g
Serine
1.128 g
Threonine
1.188 g
Aspartic acid
2.527 g
Glutamic acid
4.126 g
Arginine
1.740 g
Histidine
1.099 g
Lysine
2.402 g
Glycine
1.221 g
Proline
1.092 g
Source of nutrient data: USDA
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