Pork fresh loin sirloin (Chops) bone-in separable lean and fat cooked broiled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
222 kcal26.96 g0 g11.82 g
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NUTRITIONAL SUMMARY

FOR

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Energy
222 kcal / 929 kJ
Protein
26.96 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
11.82 g
- Saturated fats
4.045 g
- Monounsaturated fats
4.842 g
- Polyunsaturated fats
1.908 g
- Cholesterol
87.000 g
Water
60.58 ml
Caffeine
0 mg
Salt
0.22 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.695 mg
Riboflavin (B2)
0.278 mg
Niacin (B3)
8.414 mg
Pantothenic acid (B5)
1.254 mg
Vitamin B6
0.562 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
91.000 mg
Vitamin B12
0.750 µg
Vitamin A
5.000 RAE
Retinol
5.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.240 mg
Vitamin D
1.000 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
60.000 mg
Iron
1.010 mg
Magnesium
23.000 mg
Phosphorus
280.000 mg
Potassium
363.000 mg
Sodium
86.000 mg
Zinc
3.600 mg
Copper
0.120 mg
Manganese
0.012 mg
Selenium
41.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.544 g
Isoleucine
1.276 g
Leucine
2.219 g
Methionine
0.739 g
Valine
1.363 g
Phenylalanine
1.120 g
Tryptophan
0.321 g
Tyrosine
1.068 g
Cysteine
0.304 g
Serine
1.126 g
Threonine
1.185 g
Aspartic acid
2.521 g
Glutamic acid
4.118 g
Arginine
1.737 g
Histidine
1.096 g
Lysine
2.397 g
Glycine
1.218 g
Proline
1.090 g
Source of nutrient data: USDA
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