Pork fresh loin top loin (Roasts) boneless separable lean and fat cooked roasted
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
192 kcal26.45 g0 g8.82 g

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NUTRITIONAL SUMMARY

FOR

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Energy
192 kcal / 803 kJ
Protein
26.45 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
8.82 g
- Saturated fats
2.839 g
- Monounsaturated fats
3.517 g
- Polyunsaturated fats
0.999 g
- Cholesterol
80 g
Water
63.76 ml
Caffeine
0 mg
Salt
0.12 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.547 mg
Riboflavin (B2)
0.232 mg
Niacin (B3)
7.104 mg
Pantothenic acid (B5)
0.674 mg
Vitamin B6
0.692 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
75.5 mg
Vitamin B12
0.58 µg
Vitamin A
1 RAE
Retinol
1.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.11 mg
Vitamin D
0.5 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
7 mg
Iron
0.64 mg
Magnesium
25 mg
Phosphorus
223 mg
Potassium
349 mg
Sodium
46 mg
Zinc
2.11 mg
Copper
0.077 mg
Manganese
0.007 mg
Selenium
34.9 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.553 g
Isoleucine
1.302 g
Leucine
2.253 g
Methionine
0.728 g
Valine
1.382 g
Phenylalanine
1.112 g
Tryptophan
0.278 g
Tyrosine
1.007 g
Cysteine
0.305 g
Serine
1.144 g
Threonine
1.188 g
Aspartic acid
2.587 g
Glutamic acid
4.223 g
Arginine
1.76 g
Histidine
1.142 g
Lysine
2.453 g
Glycine
1.192 g
Proline
1.069 g
Source of nutrient data: USDA
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