Pork tenderloin braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
142 kcal27.24 g0 g2.80 g
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NUTRITIONAL SUMMARY

FOR

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Energy
142 kcal / 594 kJ
Protein
27.24 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
2.80 g
- Saturated fats
0.900 g
- Monounsaturated fats
1.022 g
- Polyunsaturated fats
0.473 g
- Cholesterol
71.000 g
Water
68.04 ml
Caffeine
0 mg
Salt
1.38 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.444 mg
Riboflavin (B2)
0.336 mg
Niacin (B3)
6.913 mg
Pantothenic acid (B5)
Vitamin B6
0.505 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
105.100 mg
Vitamin B12
0.400 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.280 mg
Vitamin D
0.300 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
5.000 mg
Iron
1.250 mg
Magnesium
21.000 mg
Phosphorus
237.000 mg
Potassium
480.000 mg
Sodium
550.000 mg
Zinc
2.360 mg
Copper
0.131 mg
Manganese
Selenium
44.600 µg
Source of nutrient data: USDA
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