Reduced sodium dill pickles
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 12 kcal | 0.50 g | 2.41 g | 0.30 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
12 kcal / 50 kJ
Protein
0.50 g
Carbs
2.41 g
- Sugar
1.07 g
- Added sugar
0 g
- Fiber
1.00 g
Fat
0.30 g
- Saturated fats
0.079 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.122 g
- Cholesterol
0 g
Water
94.34 ml
Caffeine
0 mg
Salt
0.05 g
Ash
2.45 g
Glycemic index
32
Glycemic load
1
VITAMINS
Vitamin C
2.300 mg
Thiamin (B1)
0.045 mg
Riboflavin (B2)
0.057 mg
Niacin (B3)
0.109 mg
Pantothenic acid (B5)
0.201 mg
Vitamin B6
0.035 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
3.400 mg
Vitamin B12
0 µg
Vitamin A
6.000 RAE
Retinol
0 µg
α-caroten
13.000 µg
β-caroten
53.000 µg
β-cryptoxanthine
30.000 µg
Lycopene
0 µg
Lutein
28.000 µg
Vitamin E
0.030 mg
Vitamin D
0 µg
Vitamin K
17.300 µg
MINERALS
Calcium
57.000 mg
Iron
0.260 mg
Magnesium
7.000 mg
Phosphorus
16.000 mg
Potassium
117.000 mg
Sodium
18.000 mg
Zinc
0.100 mg
Copper
0.028 mg
Manganese
0.062 mg
Selenium
0 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.021 g
Isoleucine
0.019 g
Leucine
0.026 g
Methionine
0.005 g
Valine
0.020 g
Phenylalanine
0.017 g
Tryptophan
0.005 g
Tyrosine
0.010 g
Cysteine
0.004 g
Serine
0.018 g
Threonine
0.017 g
Aspartic acid
0.037 g
Glutamic acid
0.177 g
Arginine
0.040 g
Histidine
0.009 g
Lysine
0.026 g
Glycine
0.022 g
Proline
0.014 g
