Reduced sodium dill pickles
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Reduced sodium dill pickles - nutritional values, calories
EnergyProteinCarbsFats
12 kcal0.50 g2.41 g0.30 g
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NUTRITIONAL SUMMARY

FOR

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Energy
12 kcal / 50 kJ
Protein
0.50 g
Carbs
2.41 g
- Sugar
1.07 g
- Added sugar
0 g
- Fiber
1.00 g
Fat
0.30 g
- Saturated fats
0.079 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.122 g
- Cholesterol
0 g
Water
94.34 ml
Caffeine
0 mg
Salt
0.05 g
Ash
2.45 g
Glycemic index
32
Glycemic load
1
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.300 mg
Thiamin (B1)
0.045 mg
Riboflavin (B2)
0.057 mg
Niacin (B3)
0.109 mg
Pantothenic acid (B5)
0.201 mg
Vitamin B6
0.035 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
3.400 mg
Vitamin B12
0 µg
Vitamin A
6.000 RAE
Retinol
0 µg
α-caroten
13.000 µg
β-caroten
53.000 µg
β-cryptoxanthine
30.000 µg
Lycopene
0 µg
Lutein
28.000 µg
Vitamin E
0.030 mg
Vitamin D
0 µg
Vitamin K
17.300 µg

MINERALS

IN

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Calcium
57.000 mg
Iron
0.260 mg
Magnesium
7.000 mg
Phosphorus
16.000 mg
Potassium
117.000 mg
Sodium
18.000 mg
Zinc
0.100 mg
Copper
0.028 mg
Manganese
0.062 mg
Selenium
0 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.021 g
Isoleucine
0.019 g
Leucine
0.026 g
Methionine
0.005 g
Valine
0.020 g
Phenylalanine
0.017 g
Tryptophan
0.005 g
Tyrosine
0.010 g
Cysteine
0.004 g
Serine
0.018 g
Threonine
0.017 g
Aspartic acid
0.037 g
Glutamic acid
0.177 g
Arginine
0.040 g
Histidine
0.009 g
Lysine
0.026 g
Glycine
0.022 g
Proline
0.014 g
Source of nutrient data: USDA
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