Rice cream of cooked NS as to fat added in cooking
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 80 kcal | 1.16 g | 15.03 g | 1.56 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
80 kcal / 335 kJ
Protein
1.16 g
Carbs
15.03 g
- Sugar
0.06 g
- Added sugar
- Fiber
0.10 g
Fat
1.56 g
- Saturated fats
0.747 g
- Monounsaturated fats
0.441 g
- Polyunsaturated fats
0.276 g
- Cholesterol
3.000 g
Water
81.90 ml
Caffeine
0 mg
Salt
0.20 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.075 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
1.225 mg
Pantothenic acid (B5)
Vitamin B6
0.062 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
1.400 mg
Vitamin B12
0 µg
Vitamin A
15.000 RAE
Retinol
14.000 µg
α-caroten
0 µg
β-caroten
7.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.220 mg
Vitamin D
0 µg
Vitamin K
0.900 µg
MINERALS
Calcium
4.000 mg
Iron
4.930 mg
Magnesium
5.000 mg
Phosphorus
22.000 mg
Potassium
25.000 mg
Sodium
81.000 mg
Zinc
0.220 mg
Copper
0.052 mg
Manganese
Selenium
3.500 µg
