Rolls gluten-free white made with brown rice flour tapioca starch and sorghum flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
257 kcal5.65 g40.24 g8.20 g
Share

NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
257 kcal / 1075 kJ
Protein
5.65 g
Carbs
40.24 g
- Sugar
2.98 g
- Added sugar
- Fiber
2.90 g
Fat
8.20 g
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
Water
44.60 ml
Caffeine
Salt
1.36 g
Ash

VITAMINS

Vitamin C
Thiamin (B1)
0.250 mg
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
0.140 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
0.520 mg
Vitamin D
Vitamin K

MINERALS

Calcium
41.000 mg
Iron
0.890 mg
Magnesium
42.000 mg
Phosphorus
128.000 mg
Potassium
165.000 mg
Sodium
544.000 mg
Zinc
0.770 mg
Copper
0.111 mg
Manganese
0.671 mg
Selenium
9.200 µg
Source: USDA
0 comments