Salted butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Salted butter - nutritional values, calories
EnergyProteinCarbsFats
717 kcal0.85 g0.06 g81.11 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
717 kcal / 3000 kJ
Protein
0.85 g
Carbs
0.06 g
- Sugar
0.06 g
- Added sugar
0 g
- Fiber
0 g
Fat
81.11 g
- Saturated fats
51.368 g
- Monounsaturated fats
21.021 g
- Polyunsaturated fats
3.043 g
- Cholesterol
215.000 g
Water
16.17 ml
Caffeine
0 mg
Salt
1.61 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.005 mg
Riboflavin (B2)
0.034 mg
Niacin (B3)
0.042 mg
Pantothenic acid (B5)
0.110 mg
Vitamin B6
0.003 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
18.800 mg
Vitamin B12
0.170 µg
Vitamin A
684.000 RAE
Retinol
671.000 µg
α-caroten
0 µg
β-caroten
158.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
2.320 mg
Vitamin D
0 µg
Vitamin K
7.000 µg

MINERALS

Calcium
24.000 mg
Iron
0.020 mg
Magnesium
2.000 mg
Phosphorus
24.000 mg
Potassium
24.000 mg
Sodium
643.000 mg
Zinc
0.090 mg
Copper
0 mg
Manganese
0 mg
Selenium
1.000 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.029 g
Isoleucine
0.051 g
Leucine
0.083 g
Methionine
0.021 g
Valine
0.057 g
Phenylalanine
0.041 g
Tryptophan
0.012 g
Tyrosine
0.041 g
Cysteine
0.008 g
Serine
0.046 g
Threonine
0.038 g
Aspartic acid
0.064 g
Glutamic acid
0.178 g
Arginine
0.031 g
Histidine
0.023 g
Lysine
0.067 g
Glycine
0.018 g
Proline
0.082 g
Source: USDA
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