Sauce pasta spaghetti/marinara ready-to-serve low sodium
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
51 kcal1.41 g8.06 g1.48 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
51 kcal / 213 kJ
Protein
1.41 g
Carbs
8.06 g
- Sugar
5.50 g
- Added sugar
- Fiber
1.80 g
Fat
1.48 g
- Saturated fats
0.170 g
- Monounsaturated fats
0.377 g
- Polyunsaturated fats
0.508 g
- Cholesterol
2.000 g
Water
87.39 ml
Caffeine
0 mg
Salt
0.08 g
Ash

VITAMINS

Vitamin C
2.000 mg
Thiamin (B1)
0.024 mg
Riboflavin (B2)
0.061 mg
Niacin (B3)
3.917 mg
Pantothenic acid (B5)
Vitamin B6
0.173 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
13.700 mg
Vitamin B12
0 µg
Vitamin A
33.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
390.000 µg
β-cryptoxanthine
Lycopene
12665.000 µg
Lutein
190.000 µg
Vitamin E
2.400 mg
Vitamin D
0 µg
Vitamin K
13.900 µg

MINERALS

Calcium
27.000 mg
Iron
0.780 mg
Magnesium
18.000 mg
Phosphorus
34.000 mg
Potassium
319.000 mg
Sodium
30.000 mg
Zinc
0.200 mg
Copper
0.081 mg
Manganese
0.137 mg
Selenium
1.100 µg
Source: USDA
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