Sea bass pickled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
155 kcal11.01 g4.03 g10.26 g
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NUTRITIONAL SUMMARY

FOR

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Energy
155 kcal / 649 kJ
Protein
11.01 g
Carbs
4.03 g
- Sugar
1.28 g
- Added sugar
- Fiber
0.6 g
Fat
10.26 g
- Saturated fats
1.559 g
- Monounsaturated fats
6.864 g
- Polyunsaturated fats
1.391 g
- Cholesterol
23 g
Water
72.06 ml
Caffeine
0 mg
Salt
1.32 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.1 mg
Thiamin (B1)
0.073 mg
Riboflavin (B2)
0.079 mg
Niacin (B3)
1.02 mg
Pantothenic acid (B5)
Vitamin B6
0.242 mg
Folate DFE
9 DFE
Folic acid
1 µg
Cholin
36.8 mg
Vitamin B12
0.15 µg
Vitamin A
22 RAE
Retinol
22.000 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1.000 µg
Vitamin E
1.79 mg
Vitamin D
3.2 µg
Vitamin K
5.7 µg

MINERALS

IN

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Calcium
15 mg
Iron
0.38 mg
Magnesium
27 mg
Phosphorus
122 mg
Potassium
200 mg
Sodium
529 mg
Zinc
0.3 mg
Copper
0.027 mg
Manganese
Selenium
21.5 µg
Source of nutrient data: USDA
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