Shrimp and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
113 kcal9.08 g5.27 g6.28 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
113 kcal / 473 kJ
Protein
9.08 g
Carbs
5.27 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.30 g
Fat
6.28 g
- Saturated fats
0.975 g
- Monounsaturated fats
2.442 g
- Polyunsaturated fats
2.521 g
- Cholesterol
72.000 g
Water
77.69 ml
Caffeine
0 mg
Salt
0.62 g
Ash

VITAMINS

Vitamin C
12.400 mg
Thiamin (B1)
0.046 mg
Riboflavin (B2)
0.055 mg
Niacin (B3)
1.360 mg
Pantothenic acid (B5)
Vitamin B6
0.188 mg
Folate DFE
31.000 DFE
Folic acid
0 µg
Cholin
56.600 mg
Vitamin B12
0.650 µg
Vitamin A
183.000 RAE
Retinol
31.000 µg
α-caroten
584.000 µg
β-caroten
1537.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
312.000 µg
Vitamin E
1.800 mg
Vitamin D
0 µg
Vitamin K
38.200 µg

MINERALS

Calcium
52.000 mg
Iron
0.410 mg
Magnesium
23.000 mg
Phosphorus
139.000 mg
Potassium
209.000 mg
Sodium
248.000 mg
Zinc
0.750 mg
Copper
0.124 mg
Manganese
Selenium
17.600 µg
Source: USDA
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