Snacks rice cakes brown rice rye
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
386 kcal8.10 g79.90 g3.80 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
386 kcal / 1615 kJ
Protein
8.10 g
Carbs
79.90 g
- Sugar
- Added sugar
- Fiber
4.00 g
Fat
3.80 g
- Saturated fats
0.580 g
- Monounsaturated fats
1.310 g
- Polyunsaturated fats
1.550 g
- Cholesterol
0 g
Water
6.80 ml
Caffeine
Salt
0.28 g
Ash
1.50 g

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.091 mg
Riboflavin (B2)
0.090 mg
Niacin (B3)
7.040 mg
Pantothenic acid (B5)
1.110 mg
Vitamin B6
0.150 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
21.000 mg
Iron
1.800 mg
Magnesium
144.000 mg
Phosphorus
380.000 mg
Potassium
311.000 mg
Sodium
110.000 mg
Zinc
3.000 mg
Copper
0.390 mg
Manganese
2.977 mg
Selenium

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.443 g
Isoleucine
0.328 g
Leucine
0.621 g
Methionine
0.165 g
Valine
0.451 g
Phenylalanine
0.399 g
Tryptophan
0.097 g
Tyrosine
0.261 g
Cysteine
0.127 g
Serine
0.402 g
Threonine
0.294 g
Aspartic acid
0.716 g
Glutamic acid
1.769 g
Arginine
0.553 g
Histidine
0.204 g
Lysine
0.316 g
Glycine
0.392 g
Proline
0.531 g
Source: USDA
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