Beef and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes gravy
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 121 kcal | 8.11 g | 6.47 g | 7.34 g |
NUTRITIONAL SUMMARY
FOR
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Energy
121 kcal / 506 kJ
Protein
8.11 g
Carbs
6.47 g
- Sugar
0.91 g
- Added sugar
- Fiber
0.90 g
Fat
7.34 g
- Saturated fats
1.649 g
- Monounsaturated fats
3.034 g
- Polyunsaturated fats
1.939 g
- Cholesterol
23.000 g
Water
76.95 ml
Caffeine
0 mg
Salt
0.78 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
1.200 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.086 mg
Niacin (B3)
1.646 mg
Pantothenic acid (B5)
Vitamin B6
0.130 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
34.500 mg
Vitamin B12
0.400 µg
Vitamin A
5.000 RAE
Retinol
0 µg
α-caroten
11.000 µg
β-caroten
43.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
186.000 µg
Vitamin E
0.620 mg
Vitamin D
0 µg
Vitamin K
11.200 µg
MINERALS
IN
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Calcium
13.000 mg
Iron
0.820 mg
Magnesium
13.000 mg
Phosphorus
71.000 mg
Potassium
139.000 mg
Sodium
312.000 mg
Zinc
1.390 mg
Copper
0.043 mg
Manganese
Selenium
7.800 µg
Source of nutrient data: USDA
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