Beef and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes gravy
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 121cal | 8.11g | 6.47g | 7.34g |
NUTRITIONAL SUMMARY
FOR
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Energy
121 cal
Protein
8.11 g
Carbs
6.47 g
- Sugar
0.91 g
- Added sugar
- Fiber
0.9 g
Fat
7.34 g
- Saturated fats
1.649 g
- Monounsaturated fats
3.034 g
- Polyunsaturated fats
1.939 g
- Cholesterol
23 mg
Water
76.95 ml
Caffeine
0 mg
Salt
0.78 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
1.2 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.086 mg
Niacin (B3)
1.646 mg
Pantothenic acid (B5)
Vitamin B6
0.13 mg
Folate DFE
12 DFE
Folic acid
0 µg
Cholin
34.5 mg
Vitamin B12
0.4 µg
Vitamin A
5 RAE
Retinol
0 µg
α-caroten
11 µg
β-caroten
43 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
186 µg
Vitamin E
0.62 mg
Vitamin D
0 µg
Vitamin K
11.2 µg
MINERALS
IN
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Calcium
13 mg
Iron
0.82 mg
Magnesium
13 mg
Phosphorus
71 mg
Potassium
139 mg
Sodium
312 mg
Zinc
1.39 mg
Copper
0.043 mg
Manganese
Selenium
7.8 µg
Source of data:
Native 2000KCAL database
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