Beef dumplings and vegetables including carrots broccoli and/or dark-Green leafy; gravy
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
127 kcal	6.08 g	11.59 g	6.30 g

NUTRITIONAL SUMMARY

FOR

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Energy

127 kcal / 531 kJ

Protein

6.08 g

Carbs

11.59 g

- Sugar

1.14 g

- Added sugar

- Fiber

0.90 g

Fat

6.30 g

- Saturated fats

1.460 g

- Monounsaturated fats

2.526 g

- Polyunsaturated fats

1.752 g

- Cholesterol

14.000 g

Water

74.58 ml

Caffeine

0 mg

Salt

0.77 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

3.800 mg

Thiamin (B1)

0.095 mg

Riboflavin (B2)

0.114 mg

Niacin (B3)

1.456 mg

Pantothenic acid (B5)

Vitamin B6

0.088 mg

Folate DFE

30.000 DFE

Folic acid

12.000 µg

Cholin

21.400 mg

Vitamin B12

0.270 µg

Vitamin A

86.000 RAE

Retinol

6.000 µg

α-caroten

332.000 µg

β-caroten

783.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

160.000 µg

Vitamin E

0.710 mg

Vitamin D

0.100 µg

Vitamin K

13.500 µg

MINERALS

IN

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Calcium

71.000 mg

Iron

1.060 mg

Magnesium

10.000 mg

Phosphorus

77.000 mg

Potassium

101.000 mg

Sodium

307.000 mg

Zinc

0.890 mg

Copper

0.044 mg

Manganese

Selenium

8.500 µg

Source of nutrient data: USDA

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