BOB'S RED MILL Vital Wheat Gluten Flour 70-80% Protein, BOB'S RED MILLS NATURAL FOODS INC. (net wt. 20oz, 567g)
UPC: 039978113221
Nutritional values in 100g / 3.5oz
UPC: 039978113221
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 400 kcal | 76.67 g | 13.33 g | 3.33 g |
NUTRITIONAL SUMMARY
FOR
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Energy
400 kcal / 1674 kJ
Protein
76.67 g
Carbs
13.33 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
0 g
Fat
3.33 g
- Saturated fats
0 g
- Monounsaturated fats
0.281 g
- Polyunsaturated fats
1.458 g
- Cholesterol
0 g
Water
8.20 ml
Caffeine
0 mg
Salt
0.17 g
Ash
1.00 g
Glycemic index
64
Glycemic load
9
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
0 mg
Vitamin B6
0 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
0 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
30.000 mg
Iron
3.333 mg
Magnesium
25.000 mg
Phosphorus
260.000 mg
Potassium
80.000 mg
Sodium
66.667 mg
Zinc
0.850 mg
Copper
0.182 mg
Manganese
Selenium
39.700 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
2.850 g
Isoleucine
4.321 g
Leucine
6.251 g
Methionine
1.747 g
Valine
4.137 g
Phenylalanine
4.045 g
Tryptophan
1.195 g
Tyrosine
2.206 g
Cysteine
1.747 g
Serine
3.585 g
Threonine
2.390 g
Aspartic acid
3.677 g
Glutamic acid
29.142 g
Arginine
4.321 g
Histidine
1.655 g
Lysine
2.574 g
Glycine
3.493 g
Proline
8.641 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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