Celeriac cooked boiled drained with salt
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 27cal | 0.96g | 5.9g | 0.19g |
NUTRITIONAL SUMMARY
FOR
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Energy
27 cal
Protein
0.96 g
Carbs
5.9 g
- Sugar
- Added sugar
- Fiber
Fat
0.19 g
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
0 mg
Water
92.3 ml
Caffeine
Salt
0.74 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
3.6 mg
Thiamin (B1)
0.027 mg
Riboflavin (B2)
0.037 mg
Niacin (B3)
0.427 mg
Pantothenic acid (B5)
0.203 mg
Vitamin B6
0.101 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K
MINERALS
IN
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Calcium
26 mg
Iron
0.43 mg
Magnesium
12 mg
Phosphorus
66 mg
Potassium
173 mg
Sodium
297 mg
Zinc
0.2 mg
Copper
0.043 mg
Manganese
0.096 mg
Selenium
0.4 µg
Source of data:
Native 2000KCAL database
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