Celeriac cooked boiled drained with salt
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 27 kcal | 0.96 g | 5.90 g | 0.19 g |
NUTRITIONAL SUMMARY
FOR
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Energy
27 kcal / 113 kJ
Protein
0.96 g
Carbs
5.90 g
- Sugar
- Added sugar
- Fiber
Fat
0.19 g
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
0 g
Water
92.30 ml
Caffeine
Salt
0.74 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
3.600 mg
Thiamin (B1)
0.027 mg
Riboflavin (B2)
0.037 mg
Niacin (B3)
0.427 mg
Pantothenic acid (B5)
0.203 mg
Vitamin B6
0.101 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K
MINERALS
IN
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Calcium
26.000 mg
Iron
0.430 mg
Magnesium
12.000 mg
Phosphorus
66.000 mg
Potassium
173.000 mg
Sodium
297.000 mg
Zinc
0.200 mg
Copper
0.043 mg
Manganese
0.096 mg
Selenium
0.400 µg
Source of nutrient data: USDA
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