Chicken broilers or fryers neck meat only raw
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 154 kcal | 17.55 g | 0 g | 8.78 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
154 kcal / 644 kJ
Protein
17.55 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
8.78 g
- Saturated fats
2.250 g
- Monounsaturated fats
2.730 g
- Polyunsaturated fats
2.180 g
- Cholesterol
83.000 g
Water
71.17 ml
Caffeine
Salt
0.20 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.054 mg
Riboflavin (B2)
0.228 mg
Niacin (B3)
4.119 mg
Pantothenic acid (B5)
1.090 mg
Vitamin B6
0.290 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.320 µg
Vitamin A
44.000 RAE
Retinol
44.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
27.000 mg
Iron
2.060 mg
Magnesium
17.000 mg
Phosphorus
113.000 mg
Potassium
175.000 mg
Sodium
81.000 mg
Zinc
2.680 mg
Copper
0.109 mg
Manganese
0.035 mg
Selenium
13.500 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.957 g
Isoleucine
0.926 g
Leucine
1.316 g
Methionine
0.486 g
Valine
0.870 g
Phenylalanine
0.696 g
Tryptophan
0.205 g
Tyrosine
0.592 g
Cysteine
0.225 g
Serine
0.604 g
Threonine
0.741 g
Aspartic acid
1.563 g
Glutamic acid
2.627 g
Arginine
1.058 g
Histidine
0.545 g
Lysine
1.491 g
Glycine
0.862 g
Proline
0.721 g
Source: USDA
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