PIZZA HUT 12'' Cheese Pizza Hand-Tossed Crust
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

PIZZA HUT 12'' Cheese Pizza Hand-Tossed Crust - nutritional values, calories

Energy	Protein	Carbs	Fats
271 kcal	11.93 g	31.22 g	10.89 g

NUTRITIONAL SUMMARY

FOR

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Energy

271 kcal / 1134 kJ

Protein

11.93 g

Carbs

31.22 g

- Sugar

3.37 g

- Added sugar

0 g

- Fiber

1.80 g

Fat

10.89 g

- Saturated fats

5.040 g

- Monounsaturated fats

2.919 g

- Polyunsaturated fats

1.839 g

- Cholesterol

24.000 g

Water

43.29 ml

Caffeine

Salt

1.71 g

Ash

2.67 g

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.264 mg

Riboflavin (B2)

0.256 mg

Niacin (B3)

3.295 mg

Pantothenic acid (B5)

0.285 mg

Vitamin B6

0.114 mg

Folate DFE

Folic acid

Cholin

Vitamin B12

0.700 µg

Vitamin A

82.000 RAE

Retinol

72.000 µg

α-caroten

0 µg

β-caroten

116.000 µg

β-cryptoxanthine

0 µg

Lycopene

2310.000 µg

Lutein

69.000 µg

Vitamin E

0.700 mg

Vitamin D

Vitamin K

10.100 µg

MINERALS

IN

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Calcium

209.000 mg

Iron

1.950 mg

Magnesium

22.000 mg

Phosphorus

249.000 mg

Potassium

173.000 mg

Sodium

685.000 mg

Zinc

1.650 mg

Copper

0.092 mg

Manganese

0.308 mg

Selenium

20.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.419 g

Isoleucine

0.565 g

Leucine

1.140 g

Methionine

0.264 g

Valine

0.721 g

Phenylalanine

0.665 g

Tryptophan

0.128 g

Tyrosine

0.522 g

Cysteine

0.163 g

Serine

0.701 g

Threonine

0.411 g

Aspartic acid

0.840 g

Glutamic acid

3.539 g

Arginine

0.487 g

Histidine

0.355 g

Lysine

0.771 g

Glycine

0.341 g

Proline

1.358 g

Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.

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