Green tomatoes
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 23cal | 1.2g | 5.1g | 0.2g |
NUTRITIONAL SUMMARY
FOR
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Energy
23 cal
Protein
1.2 g
Carbs
5.1 g
- Sugar
4 g
- Added sugar
- Fiber
1.1 g
Fat
0.2 g
- Saturated fats
0.028 g
- Monounsaturated fats
0.03 g
- Polyunsaturated fats
0.081 g
- Cholesterol
0 mg
Water
93 ml
Caffeine
0 mg
Salt
0.03 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
23.4 mg
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.04 mg
Niacin (B3)
0.5 mg
Pantothenic acid (B5)
0.5 mg
Vitamin B6
0.081 mg
Folate DFE
9 DFE
Folic acid
0 µg
Cholin
8.6 mg
Vitamin B12
0 µg
Vitamin A
32 RAE
Retinol
0 µg
α-caroten
78 µg
β-caroten
346 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.38 mg
Vitamin D
0 µg
Vitamin K
10.1 µg
MINERALS
IN
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Calcium
13 mg
Iron
0.51 mg
Magnesium
10 mg
Phosphorus
28 mg
Potassium
204 mg
Sodium
13 mg
Zinc
0.07 mg
Copper
0.09 mg
Manganese
0.1 mg
Selenium
0.4 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.034 g
Isoleucine
0.029 g
Leucine
0.044 g
Methionine
0.01 g
Valine
0.031 g
Phenylalanine
0.031 g
Tryptophan
0.009 g
Tyrosine
0.021 g
Cysteine
0.016 g
Serine
0.032 g
Threonine
0.03 g
Aspartic acid
0.166 g
Glutamic acid
0.442 g
Arginine
0.029 g
Histidine
0.018 g
Lysine
0.044 g
Glycine
0.03 g
Proline
0.023 g
Source of data:
Native 2000KCAL database
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