Pork cured ham and water product slice boneless separable lean and fat heated pan-broil
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
124 kcal15.08 g4.69 g5.13 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
124 kcal / 519 kJ
Protein
15.08 g
Carbs
4.69 g
- Sugar
4.69 g
- Added sugar
- Fiber
0 g
Fat
5.13 g
- Saturated fats
1.553 g
- Monounsaturated fats
2.160 g
- Polyunsaturated fats
0.699 g
- Cholesterol
45.000 g
Water
71.14 ml
Caffeine
0 mg
Salt
3.47 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.308 mg
Riboflavin (B2)
0.137 mg
Niacin (B3)
4.283 mg
Pantothenic acid (B5)
0.689 mg
Vitamin B6
0.335 mg
Folate DFE
2.000 DFE
Folic acid
0 µg
Cholin
64.500 mg
Vitamin B12
0.440 µg
Vitamin A
13.000 RAE
Retinol
13.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.130 mg
Vitamin D
0.900 µg
Vitamin K
0 µg

MINERALS

Calcium
8.000 mg
Iron
0.740 mg
Magnesium
17.000 mg
Phosphorus
240.000 mg
Potassium
272.000 mg
Sodium
1389.000 mg
Zinc
1.630 mg
Copper
0.085 mg
Manganese
0.037 mg
Selenium
32.600 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.888 g
Isoleucine
0.681 g
Leucine
1.208 g
Methionine
0.361 g
Valine
0.763 g
Phenylalanine
0.603 g
Tryptophan
0.142 g
Tyrosine
0.489 g
Cysteine
0.169 g
Serine
0.590 g
Threonine
0.675 g
Aspartic acid
1.316 g
Glutamic acid
2.158 g
Arginine
0.965 g
Histidine
0.657 g
Lysine
1.274 g
Glycine
0.788 g
Proline
0.647 g
Source: USDA
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