Pork fresh loin country-Style ribs separable lean only cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
247 kcal27.74 g0 g14.26 g
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NUTRITIONAL SUMMARY

FOR

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Energy
247 kcal / 1033 kJ
Protein
27.74 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
14.26 g
- Saturated fats
5.086 g
- Monounsaturated fats
6.260 g
- Polyunsaturated fats
1.629 g
- Cholesterol
105.000 g
Water
56.16 ml
Caffeine
0 mg
Salt
0.15 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.477 mg
Riboflavin (B2)
0.296 mg
Niacin (B3)
5.715 mg
Pantothenic acid (B5)
1.427 mg
Vitamin B6
0.491 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
113.500 mg
Vitamin B12
0.940 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.110 mg
Vitamin D
1.200 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
33.000 mg
Iron
1.390 mg
Magnesium
23.000 mg
Phosphorus
208.000 mg
Potassium
297.000 mg
Sodium
60.000 mg
Zinc
4.460 mg
Copper
0.105 mg
Manganese
0.011 mg
Selenium
48.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.628 g
Isoleucine
1.365 g
Leucine
2.363 g
Methionine
0.764 g
Valine
1.450 g
Phenylalanine
1.166 g
Tryptophan
0.292 g
Tyrosine
1.056 g
Cysteine
0.320 g
Serine
1.199 g
Threonine
1.245 g
Aspartic acid
2.714 g
Glutamic acid
4.429 g
Arginine
1.846 g
Histidine
1.198 g
Lysine
2.573 g
Glycine
1.250 g
Proline
1.122 g
Source of nutrient data: USDA
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