Pork fresh variety meats and by-products ears frozen raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
234 kcal22.45 g0.60 g15.10 g
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NUTRITIONAL SUMMARY

FOR

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Energy
234 kcal / 979 kJ
Protein
22.45 g
Carbs
0.60 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
15.10 g
- Saturated fats
5.390 g
- Monounsaturated fats
6.860 g
- Polyunsaturated fats
1.610 g
- Cholesterol
82.000 g
Water
61.25 ml
Caffeine
Salt
0.48 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.080 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
0.780 mg
Pantothenic acid (B5)
0.068 mg
Vitamin B6
0.020 mg
Folate DFE
0 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.070 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
21.000 mg
Iron
2.400 mg
Magnesium
7.000 mg
Phosphorus
41.000 mg
Potassium
55.000 mg
Sodium
191.000 mg
Zinc
0.190 mg
Copper
0.006 mg
Manganese
0.012 mg
Selenium
4.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
2.220 g
Isoleucine
0.492 g
Leucine
1.167 g
Methionine
0.133 g
Valine
0.830 g
Phenylalanine
0.718 g
Tryptophan
0.043 g
Tyrosine
0.402 g
Cysteine
0.200 g
Serine
0.941 g
Threonine
0.629 g
Aspartic acid
1.660 g
Glutamic acid
2.805 g
Arginine
1.861 g
Histidine
0.269 g
Lysine
1.052 g
Glycine
4.400 g
Proline
2.848 g
Source of nutrient data: USDA
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