Restaurant Chinese kung pao chicken
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
129cal9.76g6.87g6.98g
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NUTRITIONAL SUMMARY

FOR

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Energy
129 cal
Protein
9.76 g
Carbs
6.87 g
- Sugar
3.03 g
- Added sugar
- Fiber
1.5 g
Fat
6.98 g
- Saturated fats
1.352 g
- Monounsaturated fats
2.173 g
- Polyunsaturated fats
3.02 g
- Cholesterol
26 g
Water
74.78 ml
Caffeine
0 mg
Salt
1.01 g
Ash
1.61 g
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
7.1 g
Thiamin (B1)
0.032 g
Riboflavin (B2)
0.055 g
Niacin (B3)
2.757 g
Pantothenic acid (B5)
0.5 g
Vitamin B6
0.243 g
Folate DFE
16 g
Folic acid
0 g
Cholin
37.4 g
Vitamin B12
0.11 g
Vitamin A
65 ml
Retinol
0 mg
α-caroten
341 g
β-caroten
601 g
β-cryptoxanthine
16 RDA/DV per calorie
Lycopene
0
Lutein
226
Vitamin E
1.02
Vitamin D
0
Vitamin K
13.6

MINERALS

IN

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Calcium
20 g
Iron
0.76 g
Magnesium
24 g
Phosphorus
94 g
Potassium
218 g
Sodium
402 g
Zinc
0.74 g
Copper
0.073 g
Manganese
0.256 g
Selenium
8.1 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.573 g
Isoleucine
0.431 g
Leucine
0.775 g
Methionine
0.24 g
Valine
0.47 g
Phenylalanine
0.402 g
Tryptophan
0.118 g
Tyrosine
0.347 g
Cysteine
0.105 g
Serine
0.395 g
Threonine
0.407 g
Aspartic acid
0.967 g
Glutamic acid
1.783 g
Arginine
0.64 g
Histidine
0.265 g
Lysine
0.449 g
Glycine
0.396 g
Proline
0.341 g
Source of nutrient data: Native 2000KCAL database.
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