Snacks popcorn microwave regular (butter) flavor made with partially hydrogenated oil
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 557 kcal | 7.50 g | 55.16 g | 34.02 g |
NUTRITIONAL SUMMARY
FOR
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Energy
557 kcal / 2330 kJ
Protein
7.50 g
Carbs
55.16 g
- Sugar
0.55 g
- Added sugar
- Fiber
10.00 g
Fat
34.02 g
- Saturated fats
7.216 g
- Monounsaturated fats
21.143 g
- Polyunsaturated fats
2.392 g
- Cholesterol
0 g
Water
0.34 ml
Caffeine
0 mg
Salt
1.91 g
Ash
2.98 g
Glycemic index
55
Glycemic load
30
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.100 mg
Thiamin (B1)
0.032 mg
Riboflavin (B2)
0.046 mg
Niacin (B3)
1.432 mg
Pantothenic acid (B5)
0.180 mg
Vitamin B6
0.282 mg
Folate DFE
15.000 DFE
Folic acid
0 µg
Cholin
13.900 mg
Vitamin B12
0 µg
Vitamin A
22.000 RAE
Retinol
13.000 µg
α-caroten
5.000 µg
β-caroten
58.000 µg
β-cryptoxanthine
93.000 µg
Lycopene
0 µg
Lutein
1112.000 µg
Vitamin E
2.620 mg
Vitamin D
0 µg
Vitamin K
3.500 µg
MINERALS
IN
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Calcium
20.000 mg
Iron
1.850 mg
Magnesium
94.000 mg
Phosphorus
251.000 mg
Potassium
240.000 mg
Sodium
764.000 mg
Zinc
2.160 mg
Copper
0.188 mg
Manganese
0.771 mg
Selenium
4.100 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.528 g
Isoleucine
0.253 g
Leucine
1.028 g
Methionine
0.132 g
Valine
0.343 g
Phenylalanine
0.323 g
Tryptophan
0.051 g
Tyrosine
0.271 g
Cysteine
0.143 g
Serine
0.334 g
Threonine
0.218 g
Aspartic acid
0.541 g
Glutamic acid
1.421 g
Arginine
0.216 g
Histidine
0.182 g
Lysine
0.263 g
Glycine
0.231 g
Proline
0.634 g
Source: USDA
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