Tomato juice canned with salt added
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
17 kcal0.85 g3.53 g0.29 g
Share

NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
17 kcal / 71 kJ
Protein
0.85 g
Carbs
3.53 g
- Sugar
2.58 g
- Added sugar
- Fiber
0.40 g
Fat
0.29 g
- Saturated fats
0.019 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.027 g
- Cholesterol
0 g
Water
94.24 ml
Caffeine
0 mg
Salt
0.63 g
Ash
1.09 g
Glycemic index
31
Glycemic load
1

VITAMINS

Vitamin C
70.100 mg
Thiamin (B1)
0.100 mg
Riboflavin (B2)
0.078 mg
Niacin (B3)
0.673 mg
Pantothenic acid (B5)
Vitamin B6
0.070 mg
Folate DFE
20.000 DFE
Folic acid
0 µg
Cholin
6.800 mg
Vitamin B12
0 µg
Vitamin A
23.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
270.000 µg
β-cryptoxanthine
0 µg
Lycopene
9037.000 µg
Lutein
60.000 µg
Vitamin E
0.320 mg
Vitamin D
0 µg
Vitamin K
2.300 µg

MINERALS

Calcium
10.000 mg
Iron
0.390 mg
Magnesium
11.000 mg
Phosphorus
19.000 mg
Potassium
217.000 mg
Sodium
253.000 mg
Zinc
0.110 mg
Copper
0.042 mg
Manganese
0.068 mg
Selenium
0.500 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.026 g
Isoleucine
0.017 g
Leucine
0.024 g
Methionine
0.005 g
Valine
0.017 g
Phenylalanine
0.026 g
Tryptophan
0.006 g
Tyrosine
0.013 g
Cysteine
0.009 g
Serine
0.025 g
Threonine
0.026 g
Aspartic acid
0.130 g
Glutamic acid
0.416 g
Arginine
0.020 g
Histidine
0.014 g
Lysine
0.026 g
Glycine
0.019 g
Proline
0.015 g
Source: USDA
0 comments