Turnover filled with egg meat and cheese frozen
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
228cal7.87g20.67g12.6g
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NUTRITIONAL SUMMARY

FOR

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Energy
228 cal
Protein
7.87 g
Carbs
20.67 g
- Sugar
7.87 g
- Added sugar
- Fiber
0.8 g
Fat
12.6 g
- Saturated fats
5.512 g
- Monounsaturated fats
4.298 g
- Polyunsaturated fats
2.019 g
- Cholesterol
31 mg
Water
57.21 ml
Caffeine
0 mg
Salt
0.95 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.261 mg
Riboflavin (B2)
0.224 mg
Niacin (B3)
2.726 mg
Pantothenic acid (B5)
Vitamin B6
0.084 mg
Folate DFE
70 DFE
Folic acid
34 µg
Cholin
28.9 mg
Vitamin B12
0.33 µg
Vitamin A
39 RAE
Retinol
37 µg
α-caroten
0 µg
β-caroten
20 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
15 µg
Vitamin E
0.65 mg
Vitamin D
0.4 µg
Vitamin K
3.8 µg

MINERALS

IN

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Calcium
79 mg
Iron
2.13 mg
Magnesium
16 mg
Phosphorus
111 mg
Potassium
177 mg
Sodium
378 mg
Zinc
0.99 mg
Copper
0.064 mg
Manganese
Selenium
14 µg
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