Chicken or turkey potatoes and vegetables excluding carrots broccoli and dark-Green leafy; cream sauce white sauce or mushroom sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
125 kcal	4.83 g	12.15 g	6.74 g

NUTRITIONAL SUMMARY

FOR

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Energy

125 kcal / 523 kJ

Protein

4.83 g

Carbs

12.15 g

- Sugar

1.26 g

- Added sugar

- Fiber

1.30 g

Fat

6.74 g

- Saturated fats

1.149 g

- Monounsaturated fats

2.534 g

- Polyunsaturated fats

2.692 g

- Cholesterol

14.000 g

Water

74.99 ml

Caffeine

0 mg

Salt

0.85 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

3.600 mg

Thiamin (B1)

0.059 mg

Riboflavin (B2)

0.060 mg

Niacin (B3)

1.671 mg

Pantothenic acid (B5)

Vitamin B6

0.157 mg

Folate DFE

10.000 DFE

Folic acid

0 µg

Cholin

19.800 mg

Vitamin B12

0.080 µg

Vitamin A

8.000 RAE

Retinol

6.000 µg

α-caroten

6.000 µg

β-caroten

23.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

100.000 µg

Vitamin E

0.700 mg

Vitamin D

0.100 µg

Vitamin K

13.900 µg

MINERALS

IN

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Calcium

21.000 mg

Iron

0.360 mg

Magnesium

16.000 mg

Phosphorus

66.000 mg

Potassium

224.000 mg

Sodium

339.000 mg

Zinc

0.430 mg

Copper

0.090 mg

Manganese

Selenium

4.000 µg

Source of nutrient data: USDA

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