Crab soup NS as to tomato-Base or cream style
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
51 kcal5.02 g1.70 g2.58 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
51 kcal / 213 kJ
Protein
5.02 g
Carbs
1.70 g
- Sugar
1.04 g
- Added sugar
- Fiber
0.20 g
Fat
2.58 g
- Saturated fats
1.399 g
- Monounsaturated fats
0.622 g
- Polyunsaturated fats
0.299 g
- Cholesterol
23.000 g
Water
89.54 ml
Caffeine
0 mg
Salt
0.77 g
Ash

VITAMINS

Vitamin C
1.800 mg
Thiamin (B1)
0.013 mg
Riboflavin (B2)
0.058 mg
Niacin (B3)
1.469 mg
Pantothenic acid (B5)
Vitamin B6
0.050 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
23.200 mg
Vitamin B12
0.630 µg
Vitamin A
42.000 RAE
Retinol
21.000 µg
α-caroten
82.000 µg
β-caroten
214.000 µg
β-cryptoxanthine
Lycopene
174.000 µg
Lutein
14.000 µg
Vitamin E
0.540 mg
Vitamin D
0.100 µg
Vitamin K
1.600 µg

MINERALS

Calcium
51.000 mg
Iron
0.290 mg
Magnesium
10.000 mg
Phosphorus
71.000 mg
Potassium
150.000 mg
Sodium
306.000 mg
Zinc
0.820 mg
Copper
0.182 mg
Manganese
Selenium
8.500 µg
Source: USDA
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