BOWL & BASKET Half & Half Lowfat Ultra-Pasteurized, SHOPRITE (net wt. one quart, 946mL)

UPC: 041190468805

Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

BOWL & BASKET Half & Half Lowfat Ultra-Pasteurized - nutritional values, calories

Energy	Protein	Carbs	Fats
83 kcal	3.33 g	6.67 g	5.00 g

NUTRITIONAL SUMMARY

FOR

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Energy

83 kcal / 347 kJ

Protein

3.33 g

Carbs

6.67 g

- Sugar

6.67 g

- Added sugar

0 g

- Fiber

0 g

Fat

5.00 g

- Saturated fats

3.330 g

- Monounsaturated fats

1.670 g

- Polyunsaturated fats

0 g

- Cholesterol

17.000 g

Water

87.83 ml

Caffeine

0 mg

Salt

0.21 g

Ash

0.51 g

Glycemic index

35

Glycemic load

2

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.030 mg

Riboflavin (B2)

0.194 mg

Niacin (B3)

0.109 mg

Pantothenic acid (B5)

Vitamin B6

0.050 mg

Folate DFE

3.000 DFE

Folic acid

0 µg

Cholin

18.700 mg

Vitamin B12

0.190 µg

Vitamin A

47.000 RAE

Retinol

46.000 µg

α-caroten

0 µg

β-caroten

11.000 µg

β-cryptoxanthine

0 µg

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.120 mg

Vitamin D

0 µg

Vitamin K

0.600 µg

MINERALS

IN

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Calcium

133.000 mg

Iron

0 mg

Magnesium

10.000 mg

Phosphorus

95.000 mg

Potassium

0 mg

Sodium

83.000 mg

Zinc

0.390 mg

Copper

0.009 mg

Manganese

Selenium

3.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.110 g

Isoleucine

0.194 g

Leucine

0.320 g

Methionine

0.084 g

Valine

0.231 g

Phenylalanine

0.168 g

Tryptophan

0.045 g

Tyrosine

0.141 g

Cysteine

0.025 g

Serine

0.189 g

Threonine

0.141 g

Aspartic acid

0.273 g

Glutamic acid

0.667 g

Arginine

0.115 g

Histidine

0.095 g

Lysine

0.299 g

Glycine

0.069 g

Proline

0.325 g

Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.

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