Orange juice with added calcium and vitamin D
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 47 kcal | 0.68 g | 11.27 g | 0.12 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
47 kcal / 197 kJ
Protein
0.68 g
Carbs
11.27 g
- Sugar
8.31 g
- Added sugar
- Fiber
0.30 g
Fat
0.12 g
- Saturated fats
0.014 g
- Monounsaturated fats
0.022 g
- Polyunsaturated fats
0.030 g
- Cholesterol
0 g
Water
87.22 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Glycemic index
50
Glycemic load
6
VITAMINS
Vitamin C
33.600 mg
Thiamin (B1)
0.046 mg
Riboflavin (B2)
0.039 mg
Niacin (B3)
0.280 mg
Pantothenic acid (B5)
0.195 mg
Vitamin B6
0.076 mg
Folate DFE
19.000 DFE
Folic acid
0 µg
Cholin
6.200 mg
Vitamin B12
0 µg
Vitamin A
2.000 RAE
Retinol
0 µg
α-caroten
8.000 µg
β-caroten
8.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
27.000 µg
Vitamin E
0.200 mg
Vitamin D
1.000 µg
Vitamin K
0 µg
MINERALS
Calcium
140.000 mg
Iron
0.130 mg
Magnesium
11.000 mg
Phosphorus
47.000 mg
Potassium
178.000 mg
Sodium
2.000 mg
Zinc
0.070 mg
Copper
0.042 mg
Manganese
0.023 mg
Selenium
0.100 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.018 g
Isoleucine
0.004 g
Leucine
0.015 g
Methionine
0.002 g
Valine
0.013 g
Phenylalanine
0.011 g
Tryptophan
0.002 g
Tyrosine
0.004 g
Cysteine
0.002 g
Serine
0.022 g
Threonine
0.009 g
Aspartic acid
0.106 g
Glutamic acid
0.041 g
Arginine
0.080 g
Histidine
0.003 g
Lysine
0.020 g
Glycine
0.012 g
Proline
0.079 g
