Pizza cheese and vegetables gluten-free thick crust
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
228 kcal	6.41 g	26.28 g	10.86 g

NUTRITIONAL SUMMARY

FOR

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Energy

228 kcal / 954 kJ

Protein

6.41 g

Carbs

26.28 g

- Sugar

2.97 g

- Added sugar

- Fiber

2.70 g

Fat

10.86 g

- Saturated fats

3.376 g

- Monounsaturated fats

5.192 g

- Polyunsaturated fats

0.898 g

- Cholesterol

14.000 g

Water

54.66 ml

Caffeine

0 mg

Salt

1.07 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

4.200 mg

Thiamin (B1)

0.168 mg

Riboflavin (B2)

0.321 mg

Niacin (B3)

1.909 mg

Pantothenic acid (B5)

Vitamin B6

0.081 mg

Folate DFE

20.000 DFE

Folic acid

0 µg

Cholin

11.400 mg

Vitamin B12

0.220 µg

Vitamin A

37.000 RAE

Retinol

30.000 µg

α-caroten

1.000 µg

β-caroten

76.000 µg

β-cryptoxanthine

Lycopene

1325.000 µg

Lutein

71.000 µg

Vitamin E

1.210 mg

Vitamin D

0.100 µg

Vitamin K

4.700 µg

MINERALS

IN

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Calcium

169.000 mg

Iron

1.760 mg

Magnesium

13.000 mg

Phosphorus

95.000 mg

Potassium

105.000 mg

Sodium

428.000 mg

Zinc

0.810 mg

Copper

0.071 mg

Manganese

Selenium

3.400 µg

Source of nutrient data: USDA

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