Rice brown cooked fat added in cooking made with butter
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 136 kcal | 2.68 g | 24.85 g | 2.85 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
136 kcal / 569 kJ
Protein
2.68 g
Carbs
24.85 g
- Sugar
0.24 g
- Added sugar
- Fiber
1.60 g
Fat
2.85 g
- Saturated fats
1.463 g
- Monounsaturated fats
0.854 g
- Polyunsaturated fats
0.427 g
- Cholesterol
5.000 g
Water
68.64 ml
Caffeine
0 mg
Salt
0.53 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.173 mg
Riboflavin (B2)
0.068 mg
Niacin (B3)
2.489 mg
Pantothenic acid (B5)
Vitamin B6
0.120 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
9.400 mg
Vitamin B12
0 µg
Vitamin A
16.000 RAE
Retinol
16.000 µg
α-caroten
0 µg
β-caroten
4.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.220 mg
Vitamin D
0 µg
Vitamin K
0.400 µg
MINERALS
Calcium
4.000 mg
Iron
0.550 mg
Magnesium
38.000 mg
Phosphorus
101.000 mg
Potassium
84.000 mg
Sodium
213.000 mg
Zinc
0.690 mg
Copper
0.103 mg
Manganese
Selenium
5.700 µg
