Rice brown with carrots dark green vegetables and tomatoes and/or tomato-based sauce NS as to fat added in cooking
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
113 kcal	2.33 g	20.42 g	2.52 g

NUTRITIONAL SUMMARY

FOR

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Energy

113 kcal / 473 kJ

Protein

2.33 g

Carbs

20.42 g

- Sugar

0.76 g

- Added sugar

- Fiber

1.80 g

Fat

2.52 g

- Saturated fats

0.442 g

- Monounsaturated fats

1.008 g

- Polyunsaturated fats

1.015 g

- Cholesterol

0 g

Water

73.84 ml

Caffeine

0 mg

Salt

0.43 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

5.800 mg

Thiamin (B1)

0.200 mg

Riboflavin (B2)

0.068 mg

Niacin (B3)

2.059 mg

Pantothenic acid (B5)

Vitamin B6

0.126 mg

Folate DFE

16.000 DFE

Folic acid

0 µg

Cholin

10.700 mg

Vitamin B12

0 µg

Vitamin A

63.000 RAE

Retinol

0 µg

α-caroten

250.000 µg

β-caroten

637.000 µg

β-cryptoxanthine

Lycopene

258.000 µg

Lutein

125.000 µg

Vitamin E

0.550 mg

Vitamin D

0 µg

Vitamin K

12.700 µg

MINERALS

IN

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Calcium

10.000 mg

Iron

0.550 mg

Magnesium

32.000 mg

Phosphorus

85.000 mg

Potassium

118.000 mg

Sodium

170.000 mg

Zinc

0.580 mg

Copper

0.090 mg

Manganese

Selenium

4.500 µg

Source of nutrient data: USDA

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